Flat Bottom Wok for Electric Induction Cooktops - Blue Carbon Steel - 13.5

About this item

• FOR ALL TYPES OF HEAT SOURCES: Our spacious, flat-bottomed wok serves as a superior traditional Japanese wok suitable for electric stoves, induction cooktops, gas burners, or even outdoor grilling.
• PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
• MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
• PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
• SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.